Culinary Arts Class Makes Sushi
On Tuesday, February 5, the Culinary Arts 2 class welcomed their guest, Sharon Bartlett, to their classroom for a demonstration on how to make Sushi. With her expertise of the culture and food, students helped prep the ingredients and each student experienced making a Sushi roll. The class was mixed on their like and dislikes of the sushi prepared, but overall it was a success. Another food students were able to experience was bean pods prepared by Sharon. It was an exciting day in room 308 and we thank Sharon for giving us her time and knowledge.
On Tuesday, February 5, the Culinary Arts 2 class welcomed their guest, Sharon Bartlett, to their classroom for a demonstration on how to make Sushi. With her expertise of the culture and food, students helped prep the ingredients and each student experienced making a Sushi roll. The class was mixed on their like and dislikes of the sushi prepared, but overall it was a success. Another food students were able to experience was bean pods prepared by Sharon. It was an exciting day in room 308 and we thank Sharon for giving us her time and knowledge.
