The Culinary Arts II class just completed their annual gourmet cupcake fundraiser.
Once again it was a huge success, 640 cupcakes were prepared and sold. All proceeds help fund the classes annual trip to Denver this spring. Gourmet flavors this year included: Andes Mint, Salted Caramel, Butterfinger and Raspberry Filled Wedding Cake.
Thank you to all who supported this fundraiser.